Recipes All Non-Alcoholic Cocktail

We are pleased to offer the exclusive recipe for the Kann Rose Kayann, a non-alcoholic cocktail created by Chef Gregory Gourdet, a James Beard Nominated chef and the Betera Culinary Advisor.  Enjoy! Photo: Carly Diaz KANN ROSE KAYENN Makes 8...

I made this dish a couple a weeks ago on a snowy day.  Everyone in the house was feeling a bit gray and it immediately warmed up the home when it started to simmer.  As a restaurant Chef, I didn't...

By Chef Paul Eschbach Check out E-Fish for amazing seafood, delivered fresh anywhere. We grabbed up some Red Shrimp from the Gulf and put this together. You can omit the head sauce and make a quick pan sauce from shallot...

Recipe by Chef Paul Eschbach   For the Squash  2-3 # Squash 4 oz Olive Oil T.t Kosher Salt (To taste) T.t Black Pepper 4 ea Rosemary Peel the squash all the way to the flesh layer.  Carefully split and use...