Recipes

The perfect pairing, sunshine and a good spritz! We re-imagined the classic Mediterranean cocktail without the alcohol (beach not included). 2 oz Dhos Bittersweet or other AF bitters (Italian Aperitif replacement) 1 oz Som Tangerine Sea Salt or other orange...
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Grilled Lemongrass Chicken Soba Bowl, from Chef Paul Eschbach. For the Marinade 3.5 oz Lemongrass, outer leaves removed and sliced thin 3 oz Ginger peeled and chopped 2 oz Shallot peeled and chopped .5 oz Garlic 2 oz Molasses or...
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Chicory and Citrus Salad A quick and simple family style salad that can easily be scaled down. As the citrus season comes to an end, grab whatever looks great and use it in a salad to balance out those fun...
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Vegan White Bean Stew (yields 4 qts) By Chef Paul Eschbach 12 oz Dry White Beans (soaked overnight in water) 8 oz Small Diced Onion 4 oz Sliced Leeks 8 oz Small Diced Celery 8 oz Small Diced Carrots 1...
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