Strawberry Rhubarb Hibiscus Greyhound

Ingredients
- 1 large ice sphere
- 2 parts Betera Rhubarb Hibiscus
- 1 part macerated strawberry juice
- 2 parts fresh squeezed grapefruit juice
- 1 sprig rosemary
Instructions
Plop the cube in a glass. Add each drink ingredient. Stir with a rosemary sprig, and enjoy!
Recipe by Erica Smith. Erica is a mom, blogger, recipe developer, food stylist, and friend of Betera. For more delicious recipes, follow her at @findesemanamama