Strawberry Rhubarb Hibiscus Greyhound

Ingredients

• 1 large ice sphere
• 2 parts Betera Rhubarb Hibiscus
• 1 part macerated strawberry juice
• 2 parts fresh squeezed grapefruit juice
• 1 sprig rosemary

Instructions

Plop the cube in a glass. Add each drink ingredient. Stir with a rosemary sprig, and enjoy!

Recipe by Erica Smith. Erica is a mom, blogger, recipe developer, food stylist, and friend of Betera. For more delicious recipes, follow her at @findesemanamama