Non-Alcoholic Cocktail · Mar 31, 2022

Strawberry Rhubarb Float

Recipe by Lindsay Buzzio

Strawberry Sauce (Makes enough for 4 floats)

2 cup fresh or frozen strawberries
1 tsp fresh lemon juice
1/4 cup granulated sugar

In a blender combine strawberries, lemon juice, and sugar and blend on high speed until smooth. (If using frozen strawberries, be sure to thaw them completely first)

For the float

Rhubarb Hibiscus Betera

1/2 cup strawberry puree

3 scoops vanilla or strawberry ice cream

In a tall glass, pour the strawberry sauce. Place 3 scoops of ice cream in the glass and top with Rhubarb Hibiscus Betera.

Lindsay Buzzio is a blogger, photographer, and recipe developer at her company Butternut Lane. A seasoned culinary professional, Lindsay founded Butternut Lane to share her recipes and baking tips to make beautiful desserts accessible to the home baker. Check out Lindsay's desserts on her website and follow her @butternutlane.