- 6 oz Ginger Orange
- 3 oz Apple or Pear Cider
- 1 ea clove
- 1 ea Cinnamon Stick or Star Anise
- Or 1 Tbs Mulling Spices
- 2 Tablespoons Maple Syrup
Heat and stir until hot and desired spice is reached. Garnish with Candied Ginger in a skewer or on the side.
Full-bodied and fragrant, this Mulled Ginger Cider non-alcoholic cocktail is ideal as a post-dinner indulgence or a warming refreshment after shoveling snow.