Betera Life

Inspired by our friends @cbcebulski and @mutsumi_nyc  recent trip to @carnemare where they had a Grapefruit Campari and Limoncello Granita topped with Prosecco.  We had to try it with our bitter bevs! For the Granita 1 ea Orange Segmented or...
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For the Mozzarella  1 lb Mozzarella Curd ½ gallon Water with enough salt to your liking. I make it “ocean” salty Break your curd into 1 inch pieces and let it come to room temperature while your water comes to...
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Hello, Betera’s resident party girl here (AKA I’m one of the company’s advisors) 🎉 When the co-founders embarked on a Dry January at the beginning of 2021 and invited me to join, I was reluctant.  I have done a Dry...
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The perfect pairing, sunshine and a good spritz! We re-imagined the classic Mediterranean cocktail without the alcohol (beach not included). 2 oz Dhos Bittersweet or other AF bitters (Italian Aperitif replacement) 1 oz Som Tangerine Sea Salt or other orange...
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